Kadai Chicken

Kadai Chicken is a chicken curry which is cooked in a kadai/ skillet and also served in a kadai/skillet. The
chicken is cooked with all the other ingredients in a tomato based thick gravy and in their natural juices.

Chicken Tikka

A medium north Indian style dish cooked with fresh spices and garnished with tomatoes, onions and coriander. It is traditionally small pieces of boneless chicken baked using skewers, in a clay-based oven called a tandoor, after marinating in spices and yogurt.

Lemon Chicken

Deep fried battered chicken topped with homemade lime sauce on the bed of lettuce.

Butter Chicken

Butter chicken is usually served with naan, roti, parathas, roomali roti or steamed rice.Butter chicken is traditionally cooked in a tandoor, but can also be grilled, roasted or pan fried.

Chicken Curry

This is a very flavourful and fresh tasting recipe for chicken with fresh herb. Chicken curry are favorites of many.